Matcha Mochi

1. 1

   Preheat the oven to 275.

2. 2

   Grease an 8-inch square glass pan.

3. 3

   In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder.

4. 4

   In a separate bowl, whisk together the water, coconut milk and vanilla extract.

5. 5

   Pour the wet ingredients into the dry ingredients and whisk until smooth.

6. 6

   Pour the batter into the pan, cover tightly with foil and bake for 60-80 minutes, until the top is set.

7. 7

   Remove the foil, let it cool and then recover with foil and let it sit at room temperature overnight.

8. 8

   Turn the mochi onto a cutting board and cut small cubes with a sharp knife.

9. 9

   Coat all over with cornstarch.

* Per serving · 4 servings · Values may vary.

No additional tips available.