Try this homemade Cream Cheese And Chive Sauce (For Veggies) recipe the whole family will love. Made with cream cheese, milk, fresh chives and lemon jui…
This Cream Cheese And Chive Sauce (For Veggies) relies on simple, everyday ingredients such as milk, chopped fresh chives, lemon juice and garlic salt. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026