Matcha Jello

1. 1

   Pour water into a pot and heat.

2. 2

   Add sugar and stir until it's dissolved completely.

3. 3

   When the sugar is dissolved, soak a strainer in the pot and stir-in the matcha.

4. 4

   Add gelatin to hot water and dissolve well.

5. 5

   Pour into a bowl.

6. 6

   Add melted gelatin and let the bowl rest in ice water.

7. 7

   Stir as it cools.

8. 8

   Pour into a container and chill to harden.

9. 9

   Poke air pockets into the corners of the hardened jello.

10. 10

    Cut into bite-sizes, and scoop out as you add a modest amount of water.

11. 11

    Serve.

12. 12

    Pour non-dairy creamer on top and enjoy.

13. 13

    It's even better with fresh cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.