Little Chocolate Pillow Fluffs

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line 2 baking sheets with parchment paper; grease the paper.

3. 3

   With an electric mixer, beat the egg whites until frothy.

4. 4

   Sift the sugar, cocoa, flour and coffee into the whites.

5. 5

   Add the water and continue beating on low speed to blend, then on high for a few minutes until the mixture thickens.

6. 6

   With a rubber spatula, fold in the walnuts.

7. 7

   Place generous spoonfuls of the mixture 1 inch apart on the baking sheets.

8. 8

   Bake until firm, about 12-15 minutes, and cracked on top but soft on the inside.

9. 9

   The softness really makes them great!

10. 10

    Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.