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1
Sift the flour, powdered tea and salt into a bowl.
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2
In a mixer bowl, beat butter and powdered sugar until fluffy.
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3
Add flour mixture to mixer bowl and mix slowly until dough just comes together.
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4
Pull dough together carefully in a log, approximately 2 inches in diameter.
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5
Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
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6
Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
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7
Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
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8
Remove cookies immediately from the cookie sheet and cool on a wire rack.
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9
Store in an airtight container or wrap well and freeze.
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10
The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
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11
NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
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12
NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
