Matcha Green Tea Crème Brûlée

1. 1

   Preheat the oven to 300F

2. 2

   Bring the heavy whipping cream to boil and let it cool for a few minutes

3. 3

   Separate three egg york and whisk them for about 2 minutes until it's smooth

4. 4

   Add sugar into the egg york mixture and whisk them until it's fully incorporated and the color should be a little bit pale.

5. 5

   Add matcha green tea powder and vanilla extract (optional)

6. 6

   Slowly pour in the heavy whipping cream into the mixture and mix them well

7. 7

   Pour the mixture through a small wire drainer into the ramekins

8. 8

   Pour some water into the cake pan and place the ramekins inside.

9. 9

   Bake for 40 minutes and refrigerated them for 5 hours

10. 10

    Once it's ready to serve, add some granulated sugar on the surface and use a torch to caramelize the sugar until it turns brownish.

* Per serving · 4 servings · Values may vary.

No additional tips available.