Brandied Apricot Butter

1. 1

   In a small saucepan, soak the apricots in the Cognac for 10 minutes.

2. 2

   Bring to a boil, then carefully ignite with a long match.

3. 3

   When the flames subside, add the brown sugar and cook over moderate heat until the sugar is dissolved.

4. 4

   Transfer to a food processor and let cool.

5. 5

   Add the butter and process until fairly smooth.

6. 6

   Season the butter with salt.

7. 7

   Scrape the apricot butter into a large ramekin and serve with crusty bread

* Per serving · 4 servings · Values may vary.

No additional tips available.