Try this homemade Brandied Apricot Butter recipe the whole family will love. Made with dried apricots, Cognac, light brown sugar and butter. Easy step-b…
This Brandied Apricot Butter relies on simple, everyday ingredients such as dried apricots, chopped, cognac or other brandy, light brown sugar and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026