Matcha-Dusted Caramel Almonds

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a small saucepan, combine the sugar with 2 tablespoons of water and cook over moderate heat, swirling the pan, until the sugar dissolves, about 3 minutes.

3. 3

   Continue to cook, brushing down the side of the pan with a wet pastry brush, until a deep-amber caramel forms, 3 to 5 minutes.

4. 4

   Remove the pan from the heat and whisk in the butter and salt.

5. 5

   Add the almonds and quickly stir to coat them in the caramel.

6. 6

   Scrape the almonds onto the prepared baking sheet and, using a spatula, spread in a single layer; let cool.

7. 7

   Sift the matcha into a large bowl.

8. 8

   Break the nut clusters into single nuts.

9. 9

   Working in batches, toss the nuts in the matcha, then toss the nuts in a sieve to shake off any excess powder.

10. 10

    Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.