Matcha Cupcakes

1. 1

   cream butter and sugar together until light and fluffy; add eggs until well-incorporated. alternate folding in the flour and adding the cold tea into the mixture. stir until smooth, adding enough powdered matcha to reach a jade-coloured batter, or whatever shade you prefer. be careful adding more than a few tablespoonfuls as it can get quite bitter the darker you go.

2. 2

   fill paper-lined muffin tins and bake in a 350u00b0F preheated oven for 20 minutes.

3. 3

   cool completely before frosting.

No nutritional information available.

No additional tips available.