Fried Wonton Crisps With Chocolate Sauce And Morello Cherries

1. 1

   Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.

2. 2

   Meanwhile, combine cherries and jam in a bowl.

3. 3

   Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.

4. 4

   Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.

* Per serving · 4 servings · Values may vary.

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