Egg Nog

1. 1

   In a large bowl, beat egg whites until foamy.

2. 2

   Gradually add sugar and beat until whites begin to stiffen.

3. 3

   In another large bowl, beat the yolks until they drop from the spoon in a heavy ribbon.

4. 4

   Beat the whites into the yolks until thoroughly blended. In a large bowl, whip the cream until it begins to hold its shape. Beat the egg gradually into the cream.

5. 5

   Stir in milk.

6. 6

   Pour mixture into the punch bowl.

7. 7

   Sprinkle top with nutmeg.

* Per serving · 4 servings · Values may vary.

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