Matcha–Chocolate Chip Cookies Recipe

Name: Matcha–Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick olive or coconut oil cooking spray; 3/4 cup gluten-free flour; 1/2 teaspoon aluminum-free baking powder; 1/4 teaspoon sea salt; 3 tablespoons unrefined coconut oil, melted; 1 teaspoon organic vanilla extract; 1/3 cup organic sugar (or 5 drops of stevia); 1 egg (if making vegan, add 1 to 2 tablespoons of water); 1 1/2 ripe medium bananas, mashed; 1/2 cup organic rolled oats; 1 cup semisweet chocolate chips; 1 tablespoon matcha powder, sifted

Servings: persons

Nonstick olive or coconut oil cooking spray
3/4 cup gluten-free flour
1/2 teaspoon aluminum-free baking powder
1/4 teaspoon sea salt
3 tablespoons unrefined coconut oil, melted
1 teaspoon organic vanilla extract
1/3 cup organic sugar (or 5 drops of stevia)
1 egg (if making vegan, add 1 to 2 tablespoons of water)
1 1/2 ripe medium bananas, mashed
1/2 cup organic rolled oats
1 cup semisweet chocolate chips
1 tablespoon matcha powder, sifted

1
Preheat the oven to 325u00b0F. Line a rimmed baking sheet with aluminum foil and coat lightly with cooking spray.
2
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3
In a large bowl, whisk together the coconut oil, vanilla, and sugar (or stevia) to combine. Add the egg (or water) and whisk well to incorporate.
4
Using a rubber spatula, scrape down the sides and bottom of the bowl as necessary. Mix in the mashed banana and stir until well incorporated.
5
Add the dry ingredients to the wet ingredients and stir until combined. Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently.
6
Chill the cookie dough in the refrigerator for 15 minutes.
7
Using a tablespoon, scoop out 1 1/2-inch balls and place them about 1 inch apart on the prepared baking sheet. Bake until lightly golden on top, 10 to 13 minutes. Cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick olive or coconut oil cooking spray, 3/4 cup gluten-free flour, 1/2 teaspoon aluminum-free baking powder, 1/4 teaspoon sea salt, and more.

Yes, Matcha–Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matcha–Chocolate Chip Cookies

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