Matcha Chocchip Macadamia Cookies Recipe

Name: Matcha Chocchip Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Sea Salt; 1 teaspoon Baking Soda; 2 sticks Unsalted Butter, Softened Or At Room Temperature; 1 cup Packed Brown Sugar; 1 cup Sugar; 1-1/2 Tablespoon Good Quality Matcha (Green Tea) Powder; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Semi-sweet Chocolate Chips, Divide (you Can Change It To Bittersweet Or Milk Chips Depending On Your Sweet Preference; I Found Semi-sweet Is A Perfect Sweetness); 1 cup Macadamia Nuts (or Any Nuts Of Your Choice)

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Sea Salt
1 teaspoon Baking Soda
2 sticks Unsalted Butter, Softened Or At Room Temperature
1 cup Packed Brown Sugar
1 cup Sugar
1-1/2 Tablespoon Good Quality Matcha (Green Tea) Powder
2 whole Eggs
2 teaspoons Vanilla Extract
1 cup Semi-sweet Chocolate Chips, Divide (you Can Change It To Bittersweet Or Milk Chips Depending On Your Sweet Preference; I Found Semi-sweet Is A Perfect Sweetness)
1 cup Macadamia Nuts (or Any Nuts Of Your Choice)

1
* Preheat the oven to 360 F and arrange parchment paper on a baking sheet.
2
* Sift flour, salt, and baking soda. Set aside.
3
* Beat butter, sugars, and matcha at medium speed until it's all fluffy and greenish.
4
* Add eggs, one at a time, then vanilla. Beat at low speed for about 5 minutes.
5
* Gradually add sifted flour mixture into the wet mixture. Beat it at low speed. Change the speed to medium when the flour is all in. Beat until mixed.
6
* Add only 1/2 cup semi-sweet chocolate chips and the macadamias into the mixture. Use spatula to mix it by folding it back and forth. Make sure the mixture is well combines.
7
* Cover the mixture with plastic wrap and let it chill in a fridge for 30 minutes.
8
* After 30 minutes, remove the plastic wrap.
9
* Use an ice cream scoop or a round spoon to scoop the batter onto a prepared baking sheet.
10
* Place 2-3 chips on top of each scoop.
11
* Bake for 12 minutes.
12
* After 12 minutes, cool them for 2-3 minutes on the sheet and then move to wire rack.
13
* Let the cookies cool completely and until the chips are not melted anymore.
14
* Keep them in an air tight container or package them for your lovely friends!

1300

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Sea Salt, 1 teaspoon Baking Soda, 2 sticks Unsalted Butter, Softened Or At Room Temperature, and more.

Yes, Matcha Chocchip Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Chocchip Macadamia Cookies

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