Loaded Krispie Crunches Recipe

Name: Loaded Krispie Crunches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup margarine, softened; 1 cup brown sugar, packed; 1 cup granulated sugar; 2 eggs, beaten; 2 cups sifted self rising flour; 1 teaspoon salt; ½ teaspoon baking soda; 1 teaspoon vanilla extract; 2 cups quick oatmeal; 2 cups Rice Krispies; 1 cup coconut flakes; 1 cup chocolate chips

Servings: persons

1 cup margarine, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs, beaten
2 cups sifted self rising flour
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
2 cups quick oatmeal
2 cups Rice Krispies
1 cup coconut flakes
1 cup chocolate chips

1
Preheat oven to 350F.
2
Cream the shortening and both kinds of sugar together, beating until light and fluffy.
3
Add the eggs and beat well.
4
Sift together the flour, salt, and baking soda.
5
Add to the wet ingredients.
6
Add in the oatmeal, rice krispies, coconut, and chocolate chips.
7
Mix well.
8
The batter should be stiff.
9
Roll the dough into small balls and place on a greased cookie sheet.
10
Flatten with a fork, leaving 1 inch in between the cookies.
11
Bake for about 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, softened, 1 cup brown sugar, packed, 1 cup granulated sugar, 2 eggs, beaten, and more.

Yes, Loaded Krispie Crunches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Krispie Crunches

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