Matcha Chia Pudding

1. 1

   In an airtight container, combine white chia seeds and matcha and stir together. Add vanilla extract, maple syrup, and cashew milk and stir to combine. (If you prefer it a little sweeter, you could add another tablespoon of maple syrup-I won't tell anyone!)

2. 2

   Place in the refrigerator overnight, or for at least 5-6 hours, to allow the chia seeds to get all cozy and plump.

3. 3

   When you're ready to eat, just grab from the fridge and you're good to go.

* Per serving · 4 servings · Values may vary.

No additional tips available.