Hot Milk Cake

1. 1

   Beat eggs one at a time until frothy.

2. 2

   Gradually add sugar and continue to beat until sugar is incorporated.

3. 3

   Heat milk and butter but do not boil.

4. 4

   Sift together the flour, baking powder and salt.

5. 5

   Alternate adding the flour mixture and milk mixture into the egg mixture, but do not beat.

6. 6

   Stir in the vanilla.

No additional tips available.