AMIEs Special CHOCOlate Cake – a delicious recipe with dark chocolate, butter, milk, eggs, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 180AsC.
2
Grease a 25cm cake tin.
3
Sprinkle a little bread crumbs into the tin and shake to coat the sides.
4
Put the chocolate and butter together in a bowl over a pan of hot water (not boiling water).
5
Stir until smooth.
6
Cool slightly.
7
Put the egg yolks and sugar in a bowl and whisk until pale and thick.
8
Whisk in the chocolate mixture.
9
Fold in the flour, stirring well to combine.
10
Whisk the egg whites to soft peaks.
11
Fold a third of the egg white mixture into the chocolate mixture to loosen.
12
Then fold in the remaining egg whites.
13
Pour into the prepared cake tin.
14
Bake for 30 minutes until set and done.
15
Let it cool and then place in wire rack.
16
Sprinkle with icing sugar or cocoa powder.
735
kcal
Calories
47
g
Fat
73
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 grams dark chocolate, chopped in squares, 100 grams butter, 2 tbsp milk, 3 eggs, separated, and more.
Yes, AMIEs Special CHOCOlate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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