Matcha and White Chocolate Gateau

1. 1

   Melt white chocolate and butter () in the microwave and sift the cake flour, cornstarch and matcha () together.

2. 2

   Make a moist and glossy meringue with the egg whites and sugar ().

3. 3

   Preheat the oven to 320F/160C.

4. 4

   Whisk egg yolks and 35 g sugar () together in a bowl.

5. 5

   Add chocolate butter mix () and flour/matcha mix () in that order into the Step 2 mixture and mix together.

6. 6

   Then add the meringue, 1/3 at a time, and fold after each addition.

7. 7

   Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.

8. 8

   Dust powdered sugar over for decoration.

9. 9

   It'll give it a nice look.

* Per serving · 4 servings · Values may vary.

No additional tips available.