Matcha Almonds

1. 1

   Combine the sugar and 1/3 cup water in a saucepan and slowly heat to boiling, stirring until sugar dissolves.

2. 2

   Cook sugar syrup until it reaches 240 degrees, or to soft-ball stage.

3. 3

   Add almonds and stir to coat.

4. 4

   Add the butter and remove from the heat.

5. 5

   Stir until the almonds are glazed with syrup.

6. 6

   Cook over medium-low heat until little liquid is left in the pan.

7. 7

   Add the chocolate and heat until it melts and almonds are completely coated.

8. 8

   Set aside to cool.

9. 9

   When almonds are cool, dust from on high with the matcha to coat evenly.

No additional tips available.