How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matbucha?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 cloves garlic, minced, 5 tomatoes, chopped, 5 green bell peppers, chopped, and more.

Is Matbucha suitable as general?

Yes, Matbucha falls under the General category and is a great choice for this type of meal.

How do I store leftover Matbucha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matbucha Recipe – Eats Now

Name: Matbucha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 cloves garlic, minced; 5 tomatoes, chopped; 5 green bell peppers, chopped; 1 jalapeno pepper, chopped; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 pinch sea salt (optional); 1 lemon, juiced

Matbucha – a delicious recipe with extra-virgin olive oil, garlic, tomatoes, green bell peppers, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
3 cloves garlic, minced
5 tomatoes, chopped
5 green bell peppers, chopped
1 jalapeno pepper, chopped
1 teaspoon paprika
1 teaspoon ground black pepper
1 pinch sea salt (optional)
1 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matbucha

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