Excellent Sponge

Name: Excellent Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 30 g sugar, 2 tbsp; ¼ teaspoon salt; ½ teaspoon vanilla essence; 60 ml milk; 80 g plain flour; 20 g cornflour; ½ teaspoon baking powder; 2 tablespoons corn oil or 2 tablespoons melted butter; 4 egg whites; 50 g sugar, 3 tbsp; 1 teaspoon cream of tartar

Eats Now Editorial Team · 556 kcal · General

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Excellent Sponge – a delicious recipe with egg yolks, sugar, salt, vanilla, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 egg yolks
30 g sugar, 2 tbsp
¼ teaspoon salt
½ teaspoon vanilla essence
60 ml milk
80 g plain flour
20 g cornflour
½ teaspoon baking powder
2 tablespoons corn oil or 2 tablespoons melted butter
4 egg whites
50 g sugar, 3 tbsp
1 teaspoon cream of tartar

1
["Beat yolks and sugar till smooth.", "Mix in the rest stopping at the egg whites.", "Separately beat whites with cream of tartar.", "Add sugar to beat till stiff and firm but not dry.", "Mix the 2 together and bake till done.", "Temperature 160C/170C in 8"" round tin.", "Remove from the tin immediately."]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 egg yolks, 30 g sugar, 2 tbsp, ¼ teaspoon salt, ½ teaspoon vanilla essence, and more.

Yes, Excellent Sponge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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