Matar paneer(paneer with green peas)

1. 1

   grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle

2. 2

   heat oil in a saucepan.when hot add the garlic ginger & chili paste

3. 3

   saute for a minute then add the onions.saute until it starts browning a little

4. 4

   add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute.

5. 5

   now add the tomatoes and fry til tomatoes turn tender

6. 6

   now add the peas and a half cup of water.cover & bring it to a boil

7. 7

   add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice.

8. 8

   nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute.

9. 9

   garnish with coriander & serve hot with rotis or naan or rice

* Per serving · 4 servings · Values may vary.