Well Seasoned Burgers

1. 1

   In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.

2. 2

   Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.

3. 3

   Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.

4. 4

   Heat a nonstick skillet over medium heat.

5. 5

   Add burgers and cook 5 minutes on each side, or to desired degree of doneness.

6. 6

   Serve on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.