Matalote

Name: Matalote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. whitefish fillets; 1/2 c. parsley, chopped; 1 tsp. whole thyme; dash of mace and nutmeg; 1 1/2 Tbsp. flour; 2 onions, peeled and chopped; 1/2 c. mushrooms, sliced; pepper and salt to taste; red wine to wet it completely; 1 1/2 Tbsp. butter

Eats Now Editorial Team · 97 kcal · General

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Matalote – a delicious recipe with whitefish fillets, parsley, thyme, mace, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. whitefish fillets
1/2 c. parsley, chopped
1 tsp. whole thyme
dash of mace and nutmeg
1 1/2 Tbsp. flour
2 onions, peeled and chopped
1/2 c. mushrooms, sliced
pepper and salt to taste
red wine to wet it completely
1 1/2 Tbsp. butter

1
Cut fish into serving pieces and place in heavy pot with tight lid.
2
Add onions, parsley, mushrooms, thyme, salt, pepper and spices and almost cover with red wine.
3
(Can use white wine.)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. whitefish fillets, 1/2 c. parsley, chopped, 1 tsp. whole thyme, dash of mace and nutmeg, and more.

Yes, Matalote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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