Master Cookie Recipe

Name: Master Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces all-purpose flour (3 1/2 cups); 1 ¼ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 ½ teaspoons kosher salt or ¾ teaspoon table salt; 1 ¼ cups unsalted butter (2 1/2 sticks); 10 ounces dark brown sugar (1 1/4 cups); 8 ounces granulated sugar (1 cup plus 2 tablespoons); 2 large eggs; 2 teaspoons vanilla extract; 1 14 lbs chocolate chips (I prefer Ghirardelli)

Servings: persons

16 ounces all-purpose flour (3 1/2 cups)
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt or ¾ teaspoon table salt
1 ¼ cups unsalted butter (2 1/2 sticks)
10 ounces dark brown sugar (1 1/4 cups)
8 ounces granulated sugar (1 cup plus 2 tablespoons)
2 large eggs
2 teaspoons vanilla extract
1 14 lbs chocolate chips (I prefer Ghirardelli)

1
Sift (or whisk together) flour, baking soda, baking powder, and salt into a bowl.
2
Set aside.
3
Using a mixer with a paddle attachment, cream butter and both sugars together until blended.
4
Don't go crazy here, just make sure everything is incorporated.
5
Add eggs, one at a time, mixing well after each addition.
6
Stir in the vanilla.
7
Reduce speed to low, add dry ingredients and mix until just combined.
8
Stir in chocolate chips.
9
Preheat oven to 350 degrees.
10
Using a size 20 ice cream scoop (approximately 1/4 cup) form dough into balls, *place on cookie sheet and bake 18 to 20 minutes, or until light golden brown but still soft.
11
Let cookies rest on cookie sheet for only 1 or 2 minutes, then gently remove from tray and place directly on counter top until set enough to eat.
12
Don't even bother with a cooling rack.

1627

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces all-purpose flour (3 1/2 cups), 1 ¼ teaspoons baking soda, 1 ½ teaspoons baking powder, 1 ½ teaspoons kosher salt or ¾ teaspoon table salt, and more.

Yes, Master Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Master Cookie

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