Cocoa Drop Cookies Recipe

Name: Cocoa Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco; 3/4 tsp. salt; 1 tsp. vanilla; 6 Tbsp. cocoa; 2/3 c. brown sugar, firmly packed; 1 egg, beaten; 1 3/4 c. sifted flour; 1/2 c. milk; 1/2 c. nuts, chopped; 1/2 tsp. soda

Servings: persons

1
Blend Crisco, salt, vanilla and cocoa.
2
Add brown sugar gradually and cream well.
3
Add egg and mix thoroughly.
4
Sift flour and soda together.
5
Add flour to creamed mixture, alternately with milk, mixing well.
6
Add nuts and blend.
7
Drop from tablespoon on baking sheets greased with Crisco.
8
Sprinkle with sugar.
9
Bake in moderate oven (350u00b0) for 10 to 15 minutes.
10
Makes 2 1/2 dozen. Deliciously tender tasty cookies.

643

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Crisco, 3/4 tsp. salt, 1 tsp. vanilla, 6 Tbsp. cocoa, and more.

Yes, Cocoa Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Drop Cookies

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