Master Chef Double Chocolate Cookies Recipe

Name: Master Chef Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 150 grams chocolate bits dark; 1 cup rolled oats good quality and whole; 1 cup coconut, shredded (desiccated); 1/2 cup brown sugar firmly packed; 1/4 cup sugar, superfine; 2 tablespoons cocoa powder; 125 grams butter; 2 tablespoons golden syrup; 2 tablespoons water; 1/2 teaspoon baking soda; 150 grams chocolate dark

Servings: persons

1 cup flour, all-purpose
150 grams chocolate bits dark
1 cup rolled oats good quality and whole
1 cup coconut, shredded (desiccated)
1/2 cup brown sugar firmly packed
1/4 cup sugar, superfine
2 tablespoons cocoa powder
125 grams butter
2 tablespoons golden syrup
2 tablespoons water
1/2 teaspoon baking soda
150 grams chocolate dark

1
Preheat oven to 160C (325 F degree)
2
Line 2 large baking trays with parchment paper or coated with cooking spray.
3
Mix together the flour, chocolate bits, oats, coconut, sugars and cocoa powder in a large bowl.
4
Whisk the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth.
5
Add the bicarbonate of soda.
6
Add to the oat mixture and stir until well mixed.
7
Roll level tablespoonfuls of the mixture into balls and place, about 2 inches apart, on the prepared baking sheets.
8
Flatten until about 1/4 inch thick.
9
Bake and rotate the sheets to upper and lower oven shelves halfway through cooking, for 15 minutes or until crisp.
10
S
11
Set aside for 10 minutes to cool
12
Transfer to a wire rack to cool completely.
13
Put the dark chocolate in a small heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir with a metal spoon until melted.
14
Spoon into a small sealable plastic bag.
15
Seal and cut the corner from the bag to make a small hole.
16
Drizzle the chocolate over the top of the biscuits.
17
Set aside for 5 minutes or until set.

1000

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 150 grams chocolate bits dark, 1 cup rolled oats good quality and whole, 1 cup coconut, shredded (desiccated), and more.

Yes, Master Chef Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Master Chef Double Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions