Sweet And Salty Chocolate Bark

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

2. 2

   Arrange crackers in the prepared jelly roll pan.

3. 3

   Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

4. 4

   Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

5. 5

   Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.