Turkey Meat Balls

Name: Turkey Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/2 c. milk; 4 slices bread; 1 lb. ground turkey; 3 c. medium white sauce (see note); 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning or sage; 2 tsp. baking powder; oil

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Turkey Meat Balls – a delicious recipe with eggs, milk, bread, ground turkey, white sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, slightly beaten
1/2 c. milk
4 slices bread
1 lb. ground turkey
3 c. medium white sauce (see note)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning or sage
2 tsp. baking powder
oil

1
Combine eggs and milk.
2
Soak bread for 10 minutes in egg-milk mixture.
3
Add turkey, seasonings and baking powder; mix well as mixture will be soft.
4
Drop spoonfuls into a small amount of heated cooking oil; brown and drain.
5
Place meatballs in casserole dish and add white sauce.
6
Bake, uncovered, at 325u00b0 for one hour.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/2 c. milk, 4 slices bread, 1 lb. ground turkey, and more.

Yes, Turkey Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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