Mast-Esfenaj (Yoghurt With Spinach)

1. 1

   Pour some olive oil into a frying pan (personally I'm quite generous).

2. 2

   Add spinach (it will cook down very quickly)

3. 3

   Add crushed garlic and mix

4. 4

   Let it cook down until the spinach is nice and mushy

5. 5

   If you can be bothered, let the spinach cool down for a few minutes

6. 6

   Add the cooked spinach mix to the yoghurt. I usually keep mixing in yoghurt until I'm happy with the ratio of plenty of spinach per bite, but still tasting yoghurt

7. 7

   Add as much sultanas and walnuts that you like (the sultanas add a sweet touch, so if you're not into sweet, you may choose not to add them at all)

8. 8

   Add salt to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.