Hamburg Pie

Name: Hamburg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium onion, chopped; 1 lb. ground beef; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (No. 2) can or 2 1/2 c. cooked green beans; 1 (11 oz.) can tomato soup; 5 medium potatoes, cooked; 1/2 c. warm milk; 1 egg, beaten; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Hamburg Pie – a delicious recipe with onion, ground beef, salt, pepper, beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium onion, chopped
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 (No. 2) can or 2 1/2 c. cooked green beans
1 (11 oz.) can tomato soup
5 medium potatoes, cooked
1/2 c. warm milk
1 egg, beaten
1/2 tsp. salt

1
Cook onion in fat until golden brown.
2
Add meat and seasonings; brown.
3
Add drained beans and soup.
4
Pour in 1 1/2-quart casserole, greased.
5
Mash potatoes.
6
Add milk, egg and salt.
7
Spoon in mounds over meat mixture.
8
Bake in oven at 350u00b0. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb. ground beef, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hamburg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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