Very Good And Easy Pickles

1. 1

   Use a soft white cloth to tie your spices in.

2. 2

   Put spice bag and garlic to taste in bottom of quart jar.

3. 3

   Begin with a layer of pickle in jar, then a layer of sugar; continue in this manner until jar is completely filled and firmly packed.

4. 4

   Add tarragon vinegar, put a top on jar and begin shaking and turning the jar often until all sugar has dissolves.

5. 5

   Wait at least 24 hours before putting in refrigerator.

6. 6

   Usually takes 2 to 3 days for pickles to become crisp-firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.