Big-Bowl Asian Chicken Soup Recipe

Name: Big-Bowl Asian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breast halves, cut into 1-inch pieces; 3 tablespoons reduced-sodium soy sauce; 4 oz. shiitake or button mushrooms (if using shiitakes, remove and discard stems); 1 tablespoon dark sesame oil*; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper; 1 (14-oz.) can reduced-sodium chicken broth; 2 tablespoons seasoned rice vinegar; 3 tablespoons cold water; 1 1/2 tablespoons cornstarch; 2 cups packed sliced napa cabbage, bok choy or fresh spinach; 1/4 cup chopped fresh cilantro or thinly sliced green onions

Servings: persons

1 lb. boneless skinless chicken breast halves, cut into 1-inch pieces
3 tablespoons reduced-sodium soy sauce
4 oz. shiitake or button mushrooms (if using shiitakes, remove and discard stems)
1 tablespoon dark sesame oil*
2 garlic cloves, minced
1/4 teaspoon crushed red pepper
1 (14-oz.) can reduced-sodium chicken broth
2 tablespoons seasoned rice vinegar
3 tablespoons cold water
1 1/2 tablespoons cornstarch
2 cups packed sliced napa cabbage, bok choy or fresh spinach
1/4 cup chopped fresh cilantro or thinly sliced green onions

1
1. In small bowl, stir together chicken and soy sauce. Cut mushrooms in half or, if large, into quarters.
2
2. Heat oil in large saucepan over medium-high heat until hot. Add chicken mixture, mushrooms, garlic and crushed red pepper; cook 2 minutes, stirring constantly. Add broth and vinegar; bring to a boil. Reduce heat to medium-low; simmer, uncovered, 2 minutes or until chicken is no longer pink.
3
3. In another small bowl, stir together water and cornstarch; add to soup. Cook 1 minute or until soup has thickened slightly, stirring constantly. Stir in cabbage and cilantro; cook 2 minutes.
4
TIP *Dark sesame oil is made from toasted sesame seeds. It has a rich, nutty sesame flavor. Look for it in the Asian section of the grocery store.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breast halves, cut into 1-inch pieces, 3 tablespoons reduced-sodium soy sauce, 4 oz. shiitake or button mushrooms (if using shiitakes, remove and discard stems), 1 tablespoon dark sesame oil*, and more.

Yes, Big-Bowl Asian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Bowl Asian Chicken Soup

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