Massaged Kale Salad

1. 1

   rinse, dry and de-stem the kale

2. 2

   stack a few kale leaves at a time atop one another, and roll them like a cigar and then cut into strips.

3. 3

   Using your hands, work the two tbsp. of kosher salt into the kale for approx. 2 minutes (the more you massage it, the more tender the leaves)

4. 4

   whisk the oil and vinegar together and then pour over greens. taste them, once dressed, to see if they need more salt. add pepper.

5. 5

   add the remaining ingredients and voila! enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.