Massachusettes Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a medium bowl stir flour, sugar, baking powder and salt with a fork.

3. 3

   With a pastry bender, cut butter or margarine into the mixture until it is crumbly.

4. 4

   In a small bowl, beat milk and egg with a fork.

5. 5

   Stir into flour mixture just until all of the flour is moistened.

6. 6

   Place dough on a lightly-floured board or counter top and knead gently for 5 or 6 times with a rolling pin.

7. 7

   Roll into a 9-inch circle about 1/2-inch thick.

8. 8

   Cut with a biscuit cutter.

9. 9

   Bake 10 to 12 minutes at 425u00b0 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.