How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masoor Vegetable Curry?

You need 12 ingredients. The key ingredients include: 1-1/2 cup mixed vegetables (French beans, carrots, green peas, potatoes), boiled, 1 onion, chopped, 1 tsp. cumin seeds, 2 tsp. amchur powder, and more.

Is Masoor Vegetable Curry suitable as soups & stews?

Yes, Masoor Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masoor Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masoor Vegetable Curry Recipe

Name: Masoor Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup mixed vegetables (French beans, carrots, green peas, potatoes), boiled; 1 onion, chopped; 1 tsp. cumin seeds; 2 tsp. amchur powder; 1 tomato, chopped; 1/2 tsp. turmeric powder; 3/4 tsp. chili powder; 3 tbsp. ghee; Salt, to taste; 6 cloves garlic; 6 green chilies; 1 oz. ginger

Try this homemade Masoor Vegetable Curry recipe the whole family will love. Made with mixed vegetables, onion, cumin seeds and amchur powder. Easy step-…

This Masoor Vegetable Curry relies on simple, everyday ingredients such as onion, chopped, cumin seeds, amchur powder and tomato, chopped. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masoor Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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