How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masoor Vegetable Curry?

You need 12 ingredients. The key ingredients include: 1-1/2 cup mixed vegetables (French beans, carrots, green peas, potatoes), boiled, 1 onion, chopped, 1 tsp. cumin seeds, 2 tsp. amchur powder, and more.

Is Masoor Vegetable Curry suitable as soups & stews?

Yes, Masoor Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masoor Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masoor Vegetable Curry Recipe

Name: Masoor Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup mixed vegetables (French beans, carrots, green peas, potatoes), boiled; 1 onion, chopped; 1 tsp. cumin seeds; 2 tsp. amchur powder; 1 tomato, chopped; 1/2 tsp. turmeric powder; 3/4 tsp. chili powder; 3 tbsp. ghee; Salt, to taste; 6 cloves garlic; 6 green chilies; 1 oz. ginger

Masoor Vegetable Curry

Eats Now Editorial Team · 255 kcal · Soups & Stews

Masoor Vegetable Curry – a delicious recipe with mixed vegetables, onion, cumin seeds, amchur powder, tomato, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Masoor Vegetable Curry

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