How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masoor Dal Se Garam Subzi Curry?

You need 11 ingredients. The key ingredients include: 2 ounces winter squash cubed, 3 1/2 ounces cauliflower chopped, 1 tablespoon red lentils uncooked, 1/2 cup water, and more.

Is Masoor Dal Se Garam Subzi Curry suitable as general?

Yes, Masoor Dal Se Garam Subzi Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Masoor Dal Se Garam Subzi Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masoor Dal Se Garam Subzi Curry Recipe

Name: Masoor Dal Se Garam Subzi Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces winter squash cubed; 3 1/2 ounces cauliflower chopped; 1 tablespoon red lentils uncooked; 1/2 cup water; 1 tablespoon ketchup; 1/4 teaspoon Sriracha or a pinch of ground red chili; 1 teaspoon garlic powder each:, onion powder, ginger powder; 1/4 teaspoon coriander powder and madras curry powder; 1/4 turmeric level tsp; 42 grams baby spinach; 1/8 block firm tofu pressed and cubed lite, Nasoya

Masoor Dal Se Garam Subzi Curry

Eats Now Editorial Team · 38 kcal · General

Masoor Dal Se Garam Subzi Curry – a delicious recipe with winter, cauliflower, red lentils, water, ketchup, Sriracha. Easy to follow and perfect for any occasion.

Serves 4 General

Masoor Dal Se Garam Subzi Curry

How did you like this recipe?

Frequently Asked Questions