How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masoor Dal Se Garam Subzi Curry?

You need 11 ingredients. The key ingredients include: 2 ounces winter squash cubed, 3 1/2 ounces cauliflower chopped, 1 tablespoon red lentils uncooked, 1/2 cup water, and more.

Is Masoor Dal Se Garam Subzi Curry suitable as general?

Yes, Masoor Dal Se Garam Subzi Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Masoor Dal Se Garam Subzi Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masoor Dal Se Garam Subzi Curry Recipe

Name: Masoor Dal Se Garam Subzi Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces winter squash cubed; 3 1/2 ounces cauliflower chopped; 1 tablespoon red lentils uncooked; 1/2 cup water; 1 tablespoon ketchup; 1/4 teaspoon Sriracha or a pinch of ground red chili; 1 teaspoon garlic powder each:, onion powder, ginger powder; 1/4 teaspoon coriander powder and madras curry powder; 1/4 turmeric level tsp; 42 grams baby spinach; 1/8 block firm tofu pressed and cubed lite, Nasoya

Try this homemade Masoor Dal Se Garam Subzi Curry recipe the whole family will love. Made with winter, cauliflower, red lentils and water. Easy step-by-…

This Masoor Dal Se Garam Subzi Curry relies on simple, everyday ingredients such as winter squash cubed, cauliflower chopped, red lentils uncooked and water. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masoor Dal Se Garam Subzi Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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