How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Mallard?

You need 8 ingredients. The key ingredients include: 4 mallards (breast only), 1 qt. milk, 1 c. milk, 1 egg, beaten, and more.

Is Fried Mallard suitable as general?

Yes, Fried Mallard falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Mallard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mallard Recipe

Name: Fried Mallard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mallards (breast only); 1 qt. milk; 1 c. milk; 1 egg, beaten; 1 Tbsp. salt; 1 Tbsp. pepper; 1 c. flour; 1/2 qt. vegetable oil

Fried Mallard – a delicious recipe with mallards, milk, milk, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 mallards (breast only)
1 qt. milk
1 c. milk
1 egg, beaten
1 Tbsp. salt
1 Tbsp. pepper
1 c. flour
1/2 qt. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Mallard

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