Masoor Dal

1. 1

   Wash the dal well and drain.

2. 2

   Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic.

3. 3

   Cover the pot and simmer for 20 minutes.

4. 4

   When done, heat the ghi add the cumin.

5. 5

   Fry until golden brown and add thinly sliced onions.

6. 6

   Fry until crisp and brown.

7. 7

   May add paprika and finely chopped tomatoes to the above for color.

8. 8

   Pour over the dal and serve.

No additional tips available.