How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean-Cheese Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 3 green peppers, halved lengthwise, 1 c. cooked soybeans, 1 c. cooked brown rice, 1 1/4 c. stock or water, and more.

Is Soybean-Cheese Stuffed Peppers suitable as general?

Yes, Soybean-Cheese Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Soybean-Cheese Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soybean-Cheese Stuffed Peppers Recipe

Name: Soybean-Cheese Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green peppers, halved lengthwise; 1 c. cooked soybeans; 1 c. cooked brown rice; 1 1/4 c. stock or water; salt to taste; 1 small onion, grated; 2 tsp. yeast; 3/4 c. sharp Cheddar cheese, grated; 1/4 c. wheat germ

Soybean-Cheese Stuffed Peppers – a delicious recipe with green peppers, soybeans, brown rice, stock, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 green peppers, halved lengthwise
1 c. cooked soybeans
1 c. cooked brown rice
1 1/4 c. stock or water
salt to taste
1 small onion, grated
2 tsp. yeast
3/4 c. sharp Cheddar cheese, grated
1/4 c. wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

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