Try this homemade Soybean-Cheese Stuffed Peppers recipe the whole family will love. Made with green peppers, soybeans, brown rice and stock. Easy step-b…
This Soybean-Cheese Stuffed Peppers relies on simple, everyday ingredients such as cooked soybeans, cooked brown rice, stock or water and salt to taste. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026