Masoor

Name: Masoor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can brown lentils + water; 1 medium potato; 2 medium tomatoes; 1 onion chopped; 1 tsp cumin powder; 1 tsp turmeric; 1 jalapeno chilli chopped (opt); 1/2 tsp ground ginger; 1 clove garlic chopped; Fresh coriander (cilantro) choppped; salt to taste

Eats Now Editorial Team · 159 kcal · General

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Masoor – a delicious recipe with brown lentils + water, potato, tomatoes, onion, cumin powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can brown lentils + water
1 medium potato
2 medium tomatoes
1 onion chopped
1 tsp cumin powder
1 tsp turmeric
1 jalapeno chilli chopped (opt)
1/2 tsp ground ginger
1 clove garlic chopped
Fresh coriander (cilantro) choppped
salt to taste

1
Saute onion in oil until translucent. Add garlic and stir 30 sec. Add can of lentils and their water. Add all other ingredients except coriander and bring to boil. Reduce to simmer for 30 mins. Garnish with fresh coriander

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can brown lentils + water, 1 medium potato, 2 medium tomatoes, 1 onion chopped, and more.

Yes, Masoor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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