Mason Jar Salad To Go – a delicious recipe with Vinaigrette, Chicken, Carrot, Broccoli Florets, Grape Tomatoes, Cucumber. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Start with the first ingredient and add it to your jar (quart size works best), keep going down the list, ending with your lettuce. You'll want the dressing on the bottom with some heavy duty items that can with stand absorbing a little of it. Your lettuce and softer items should be on top, so they don't wilt. Pop a top on your jar and place it in the fridge until you are ready to eat. These will keep for about 5 days, so you can make a salad for each day or your work week, making lunch or dinner to go simple and healthy.
2
When you are ready to eat, simply shake up your jar. Empty your container into a large bowl and enjoy. You can also eat straight from the jar if you are looking to save space and dishes.
107
kcal
Calories
1
g
Fat
11
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Tablespoon Vinaigrette, 1/2 cups Grilled Chicken Or Tempeh (cubed), 1 Large Carrot, 1/4 cups Broccoli Florets, and more.
Yes, Mason Jar Salad To Go falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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