Perfect Steamed Broccoli With Caper-Raisin Vinaigre

Name: Perfect Steamed Broccoli With Caper-Raisin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette (makes about 3/4 cup):; 2 tablespoons plus 1 teaspoon balsamic vinegar; 1/3 cup golden raisins; 3 garlic cloves, peeled; 3 tablespoons capers; 3/4 cup lightly-packed flat-leaf parsley leaves; 1/3 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper; For the broccoli:; 1 medium head broccoli (scale up as needed!)

Servings: persons

For the vinaigrette (makes about 3/4 cup):
2 tablespoons plus 1 teaspoon balsamic vinegar
1/3 cup golden raisins
3 garlic cloves, peeled
3 tablespoons capers
3/4 cup lightly-packed flat-leaf parsley leaves
1/3 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
For the broccoli:
1 medium head broccoli (scale up as needed!)

1
Put the vinegar and raisins in a little bowl and let the raisins plump for about 30 minutes.
2
Put the garlic in a food processor and pulse until finely minced, scraping sides of bowl down as needed.
3
Add the capers and pulse until you have a coarse paste. Add the parsley and pulse until completely chopped. Add the raisins and vinegar and pulse until the mixture is blended but still slightly coarse. Whisk in olive oil and adjust seasoning with salt and pepper to taste. Store in the fridge for up to a week.
4
Cut into medium florets (it's okay to leave some long, thin stems) and steam for 4 to 6 minutes, just until bright green. The broccoli should still be firm and solid (not mushy!).
5
Dress with vinaigrette, then doctor as needed (maybe with a fried egg, or toasted panko breadcrumbs, shavings of Parmesan cheese, or torn roast chicken).

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the vinaigrette (makes about 3/4 cup):, 2 tablespoons plus 1 teaspoon balsamic vinegar, 1/3 cup golden raisins, 3 garlic cloves, peeled, and more.

Yes, Perfect Steamed Broccoli With Caper-Raisin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Perfect Steamed Broccoli With Caper-Raisin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions