Masnitza Recipe – Eats Now

Name: Masnitza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; ¼ cup warm water; ¾ cup warm milk; ¼ cup sugar; 1 teaspoon salt; ¼ cup melted butter; 3 12-3 ¾ cups flour; 1 egg; 4 (10 ounce) packages english walnuts, finely ground; 2 cups sugar; 2 cups water; 1 lemon, juice of

Servings: persons

1 (1/4 ounce) package yeast
¼ cup warm water
¾ cup warm milk
¼ cup sugar
1 teaspoon salt
¼ cup melted butter
3 12-3 ¾ cups flour
1 egg
4 (10 ounce) packages english walnuts, finely ground
2 cups sugar
2 cups water
1 lemon, juice of

1
For the Filling:.
2
Combine the nuts, sugar and water and cook for 20 minutes.
3
Add the lemon juice and let cool.
4
For the Dough:.
5
Dissolve the yeast in water.
6
Stir in the milk, sugar, salt, egg and butter.
7
Mix in flour until dough is easy to handle.
8
Turn out onto lightly floured board; let stand 10 minutes.
9
Knead until smooth and elastic.
10
Round up into greased bowl and turn to coat.
11
Cover with damp cloth and let rise until double in size, about 2 hours.
12
Punch down, round up on board and let rest 15 minutes.
13
Roll dough out paper thin on a floured cloth into a rectangle approximately 20x30 inches.
14
Spread filling over dough.
15
Starting at wide side, lift cloth and let dough roll up like a jelly-roll.
16
Seal edges.
17
Roll like a snail.
18
Place on greased oblong cookie sheet and let rise for 1 hour.
19
Bake at 325F for 40-45 minutes.
20
Let cool before slicing.

1535

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, ¼ cup warm water, ¾ cup warm milk, ¼ cup sugar, and more.

Yes, Masnitza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masnitza

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