Bread And Butter Pickle (My Mother's Recipe) Recipe Recipe

Name: Bread And Butter Pickle (My Mother's Recipe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 lg. cucumbers; 6 lg. onion; 6 - 7 green peppers; 1 garlic clove; 1/2 c. salt; 4 quart. water; 28 ice cubes; 7 c. sugar; 3 c. white vinegar; 2 tbsp. mustard seed; 2 tbsp. celery seed; 2 tbsp. grnd tumeric

Servings: persons

22 lg. cucumbers
6 lg. onion
6 - 7 green peppers
1 garlic clove
1/2 c. salt
4 quart. water
28 ice cubes
7 c. sugar
3 c. white vinegar
2 tbsp. mustard seed
2 tbsp. celery seed
2 tbsp. grnd tumeric

1
Slice cucumbers, peppers, and onions; put in a large pan and cover with salt and water.
2
Put ice cubes over this and let stand for 3 hrs.
3
Drain and rinse.
4
Mix vinegar, sugar, spices and garlic (minced); pour this mix over the vegetables.
5
Bring to a boil.
6
Boil one minute.
7
Remove from heat and pack into sterile jars.
8
Seal.

1896

kcal

Calories

473

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 22 lg. cucumbers, 6 lg. onion, 6 - 7 green peppers, 1 garlic clove, and more.

Yes, Bread And Butter Pickle (My Mother's Recipe) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickle (My Mother's Recipe) Recipe

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