Mashed Yukon Golds with Chives

1. 1

   In a large pot, cover the potatoes with water and bring to a boil.

2. 2

   Salt the water and cook the potatoes over moderately high heat until tender, about 25 minutes.

3. 3

   Drain the potatoes and return them to the pot.

4. 4

   Shake the pot over moderately high heat for 1 minute to dry out the potatoes.

5. 5

   Pass the potatoes through a ricer into another pot.

6. 6

   Add the cream, butter and buttermilk to the potatoes and stir well.

7. 7

   Fold in the chives and season with salt and pepper.

8. 8

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.