Mashed Yukon Gold Potatoes With Horseradish Butter

Name: Mashed Yukon Gold Potatoes With Horseradish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Horseradish butter:; Cooking spray; 1 tablespoon minced shallots; 1/4 cup butter, softened; 1 tablespoon chopped fresh parsley; 2 teaspoons prepared horseradish; Potatoes:; 6 1/2 cups cubed peeled Yukon gold potatoes (about 2 1/2 pounds); 1 bay leaf; 1/4 cup 1% low-fat milk; 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup reduced-fat sour cream; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Horseradish butter:
Cooking spray
1 tablespoon minced shallots
1/4 cup butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
Potatoes:
6 1/2 cups cubed peeled Yukon gold potatoes (about 2 1/2 pounds)
1 bay leaf
1/4 cup 1% low-fat milk
1/4 cup fat-free, less-sodium chicken broth
1/4 cup reduced-fat sour cream
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
To prepare horseradish butter, heat a small nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 1 minute. Remove from heat; cool.
2
Combine shallots, butter, parsley, and horseradish in a small bowl; blend well. Transfer butter mixture to a sheet of plastic wrap. Shape butter mixture into a 3-inch-long log, using plastic wrap to help mold. Wrap log tightly in plastic wrap, and refrigerate until firm.
3
To prepare potatoes, place potatoes and bay leaf in a large saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender; drain. Discard bay leaf. Press potatoes through a ricer or food mill into a large bowl. Combine milk and broth in a microwave-safe dish. Microwave at HIGH 1 minute or until warm. Add milk mixture, sour cream, salt, and pepper to potatoes, stirring until well blended. Serve with horseradish butter.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Horseradish butter:, Cooking spray, 1 tablespoon minced shallots, 1/4 cup butter, softened, and more.

Yes, Mashed Yukon Gold Potatoes With Horseradish Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!