Try this homemade Mashed Yukon Gold Potatoes with Goat Cheese and Basil recipe the whole family will love. Made with potatoes, goat cheese, butter and f…
This Mashed Yukon Gold Potatoes with Goat Cheese and Basil relies on simple, everyday ingredients such as (1/2 stick) butter, half and half, chopped fresh basil and minced garlic. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026