How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Yukon Gold Potatoes with Goat Cheese and Basil?

You need 6 ingredients. The key ingredients include: 2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces, 5 ounces soft fresh goat cheese (such as Montrachet), crumbled, 4 tablespoons (1/2 stick) butter, 3/4 cup half and half, and more.

Is Mashed Yukon Gold Potatoes with Goat Cheese and Basil suitable as general?

Yes, Mashed Yukon Gold Potatoes with Goat Cheese and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Yukon Gold Potatoes with Goat Cheese and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Yukon Gold Potatoes with Goat Cheese and Basil Recipe

Name: Mashed Yukon Gold Potatoes with Goat Cheese and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces; 5 ounces soft fresh goat cheese (such as Montrachet), crumbled; 4 tablespoons (1/2 stick) butter; 3/4 cup half and half; 3 tablespoons chopped fresh basil; 1 tablespoon minced garlic

Mashed Yukon Gold Potatoes with Goat Cheese and Basil – a delicious recipe with potatoes, goat cheese, butter, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces
5 ounces soft fresh goat cheese (such as Montrachet), crumbled
4 tablespoons (1/2 stick) butter
3/4 cup half and half
3 tablespoons chopped fresh basil
1 tablespoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

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Mashed Yukon Gold Potatoes with Goat Cheese and Basil

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