How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Con Queso?

You need 12 ingredients. The key ingredients include: 3 cups cooked brown rice, seasoned with salt and pepper, 1 1/3 cups cooked black beans (or black-eyed peas, pinto beans, etc.), 3 garlic cloves, minced, 1 large onion, chopped, and more.

Is Rice Con Queso suitable as general?

Yes, Rice Con Queso falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Con Queso Recipe

Name: Rice Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice, seasoned with salt and pepper; 1 1/3 cups cooked black beans (or black-eyed peas, pinto beans, etc.); 3 garlic cloves, minced; 1 large onion, chopped; 1 (4 ounce) can chilies, chopped; 1/2 lb ricotta cheese, thinned with a little low-fat milk (or thin with some yogurt); 3/4 lb shredded monterey jack cheese; 1/2 cup shredded cheddar cheese; Garnishes; chopped black olives (optional); onion (optional); fresh parsley (optional)

Try this homemade Rice Con Queso recipe the whole family will love. Made with brown rice, black beans, garlic and onion. Easy step-by-step instructions …

This Rice Con Queso relies on simple, everyday ingredients such as garlic cloves, minced, large onion, chopped, shredded cheddar cheese and garnishes. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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