Mashed Yucca with Garlic

1. 1

   Trim ends from fresh yuca and peel remainder, removing all waxy brown skin and pinkish layer underneath.

2. 2

   Cut yuca into 3-inch-thick pieces.

3. 3

   Boil yuca in salted water to cover by 2 inches until tender and starting to fall apart, 50 minutes to 1 1/4 hours.

4. 4

   Drain and transfer to a cutting board.

5. 5

   Carefully halve hot yuca pieces lengthwise and remove thin woody cores.

6. 6

   Return yuca to pot with 1 3/4 cups milk, garlic, juice, and salt.

7. 7

   Coarsely mash yuca, adding additional milk if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.